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Research Documents

  • Njomgang, R., Yemefack, M., Nounamo, L., Moukam, A., Kotto-Same, J. Dynamics of shifting agricultural systems and organic carbon sequestration in southern Cameroon. Tropicultura, vol. 29, p. 176-182, 2011.

  • Nimoh, F., Baah, K., Kwame Tham-Agyekum, E. Investigating the interest of farmers and insurance companies in farm insurance: The case of cocoa farmers in Sekyere West Municipal of Ghana. Journal of Agricultural Science, vol. 3, Issue 4, 2011.

  • Eskes A.B., editor. Collaborative and Participatory Approaches to Cocoa Variety Improvement. Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and Quality Improvement: a Participatory Approach” (2004-2010). CFC, Amsterdam, The Netherlands/ICCO, London, UK/Bioversity International, Rome, Italy.

  • Cuervo-Parra, J.A., Sanchez-Lopez, V., Ramirez-Suero, M., Ramirez-Lepe, M. Morphological and molecular characterization of Moniliophthora roreri causal agent of Frosty Pod Rot of cocoa tree in Tabasco, Mexico. Plant Pathology Journal, vol. 10, p. 122-127, 2011.

  • Carnevale, R., Loffredo, L., Pignatelli, P., Nocella, C., Bartimoccia, S., Di Santo, S., Martino, F., Catasca, E., Perri, L., Violi, F. Dark chocolate inhibits platelet isoprostanes via NOX2 downregulation in smokers. Journal of Thrombosis and Haemostasis, doi: 10.1111/j.1538-7836.2011.04558.x, 2011.

  • Buitrago-Lopez, A., Sanderson, J., Johnson, L., Warnakula, S., Wood, A., Di Angelantonio, E., Franco, O.H. Chocolate consumption and cardiometabolic disorders:systematic review and meta-analysis. BMJ, 2011;343:d4488 doi: 10.1136/bmj.d4488.

  • Anang, B.T., Adusei, K., Mintah, E. Farmers’ assessment of benefits and constraints of Ghana’s cocoa sector reform. Current Research Journal of Social Science, 2011, vol. 3, p. 358-363.

  • Aikpokpodion , P.O., Adeogun, S.O. A diagnostic study of constraints to achieving yield potentials of cocoa (Theobroma cacao L.) varieties and farm productivity in Nigeria. Journal of Agricultural Science, vol. 3, issue 4, 2011.

  • Shivashankara, A.R., Azmidah, A., Haniadka, R., Rai, M.P., Arora, R., Baliga, M.S. Dietary agents in the prevention of alcohol-induced hepatotoxicity: preclinical observations. Food Funct., 2012, Advance Article. DOI: 10.1039/C1FO10170F.

  • Janevski, M., Antonas, K.N., Sullivan-Gunn, M.J., McGlynn, M.A., Lewandowski, P.A. The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH. Comp. Hepatol., vol. 10, 13 pp., 2011.

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