Skip to Content

Knowledge Center

Research Documents

  • Hurst, W.J., Krake, S.H., Bergmeier, S.C., Payne, M.J., Miller, K.B., Stuart, D.A. Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.Chem. Cent. J., Sep 14; 5 (1):53, 2011. [Epub ahead of print].

  • Bailey, B.A., Bae, H., Strem, M.D., Crozier, J., Thomas, S.E., Samuels, G.J., vineyard, B.T., Holmes, K.A. Antibiosis, mycoparasitism, and colonization success for endophytic Trichoderma isolates with biological control potential in Theobroma cacao. Biological Control, vol. 46, p. 24-35, 2008.

  • Bae, H, Roberts, D.P., Lim, H-S., Strem, M.D., Park, S-C., Ryu, C-M., Melnick, R.L., Bailey, B.A. Endophytic Trichoderma isolates from tropical environments delay disease onset and induce resistance against Phytophthora capsici in hot pepper using multiple mechanisms. MPMI, vol. 24, p. 336-351, 2011.

  • Baligar, V.C., Bunce, J.A., Bailey, B.A., Machado, R.C., Pomella, A.W.V. Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao. Journal of Food Agriculture & Environment, vol.3, p. 142-147, 2005.

  • Zarić, D. B., Pajin, B.S., Rakin, M.B., Seres, Z.I.,; Dokic, L.P., Tomic, J.M. Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill. Hemijska Industrija, vol. 65, p. 563-573, 2011, (Serbian with English Abstract).

  • Simo, C., Djocgoue, P.F., Mbouobda, H.D., EFFA, P.O., Boudjeko, T., Omokolo, D.N. Variation and Heritability of Polyphenoloxidasic Activities in Two Hybrid Families of Theobroma cacao L. after Cocoa Pods Inoculation with Phytophthora megakarya Bras. et Grif. Plant Pathology Journal, vol. 10, p. 89-98, 2011.

  • Sannohe, Y., Gomi, S., Murata, T., Ohyama, M., Yonekura, K., Kanegae, M., Koga, J. A New glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). Biosci. Biotechno. Biochem., vol. 75 (8), p. 1606-1607, 2011.

  • Oke, D., Olatiilu, A. Carbon Storage in agroecosystems: A case study of the cocoa based agroforestry in Ogbese Forest Reserve, Ekiti State, Nigeria. Journal of Environmental Protection, vol. 02, p. 1069-1075, 2011.

  • Njomgang, R., Yemefack, M., Nounamo, L., Moukam, A., Kotto-Same, J. Dynamics of shifting agricultural systems and organic carbon sequestration in southern Cameroon. Tropicultura, vol. 29, p. 176-182, 2011.

  • Nimoh, F., Baah, K., Kwame Tham-Agyekum, E. Investigating the interest of farmers and insurance companies in farm insurance: The case of cocoa farmers in Sekyere West Municipal of Ghana. Journal of Agricultural Science, vol. 3, Issue 4, 2011.

  1. 1
  2. ...
  3. 99
  4. 100
  5. 101
  6. 102
  7. 103
  8. 104
  9. 105
  10. ...
  11. 125

Subscribe and recieve your download

Your download will begin after sign up