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Research Documents

  • Nana Yaw, C. F., Asuming-Brempong, S., Mabe, F.N. Analysis of cocoa-based agricultural knowledge and information systems in the eastern region of Ghana. Russian J. Agric. Socio-Economic Sci. ISSN/EISSN: 22261184, vol. 14 (2), p. 34-43, 2013.

  • Motamayor, J.C., Mockaitis, K., Schmutz, J., Haiminen, N., Livingstone, D., Cornejo, O., Findley, S.D., Zheng, P., Utro, F., Royaert, S., Saski, C., Jenkins, J., Podicheti, R., Zhao, M., Scheffler, B.E., Stack, J.C., Feltus, F.A., Mustiga, G.M., Amores, F., Phillips, W., Marelli, J.P., May, G.D., Shapiro, H., Ma, J., Bustamante, C.D., Schnell, R.J., Main, D., Gilbert, D., Parida, L., Kuhn, D.N. The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color. Genome Biology, pp. R53. Article in Press, 2013.

  • Méndez-Albores, A., Campos-Aguilar, A.Z., Moreno-Martínez, E., Vázquez-Durán, A. Physical and chemical degradation of B-aflatoxins during the roasting and dutching of cocoa liquor. Journal Agricultural Science Technology, vol. 15 (3), p. 557-567, 2013.

  • Mbeuyo, M., Donfagsiteli Tchinda, N., Youmbi, E., Mbita Messi, H.J.C., Amougou, A. Performance of Dacryodes edulis mycorrhized layers under different cropping conditions in Makenene, Cameroon. Turkish Journal of Agriculture and Forestry, 37 (3), pp. 335-343, 2013.

  • Mabbett, T. Quality control for stored coffee and cocoa. International Pest Control, 55 (2), pp. 91-94, 2013.

  • Ebewore, S.O., Egho, E.O., Enujeke, E.C. Effect of Farmer Field School Training on the Management of Cocoa Marids (Saghbergella singularis) by Famers in Edo State Nigeria. Asian Journal of Agricultural Sciences, vol. 5 (1), p. 6-10, 2013.

  • Dormon, E.N.A., Van Huis, A., Leeuwis, C., Obeng-Ofori, D., Sakyi-Dawson, O. Causes of low productivity of cocoa in Ghana: Farmers’ perspectives and insights from research and the socio-political establishment. NJAS – Wageningen Journal of Life Sciences, 52 (3-4), pp. 237-259, 2004.

  • Da Hora Junior, B.T.; Lopes, M.A.; Dias, C.V.; Cascardo, J.C.D.M.; Gesteira, A.D.S.; Micheli, F.; Poloni, J.D.F.; Bonatto, D.; Gramacho, K.P.; Schuster, I.; Sabau, X.; Mauro, S.M.Z.D. Transcriptomics and systems biology analysis in identification of specific pathways involved in cacao resistance and susceptibility to witches’ broom disease. Molecular Biosystems, vol. 8 (5), p. 1507-1519, 2012.

  • Coulibaly, A.; Biego, G.H.; Dembele, A.; Bohoussou, K.M.; Toure, A. Cocoa beans and cocoa derivatives from Cote-D’Ivoire: investigating ochratoxin A level and assessing dietary intake adults. Sustainable Agric. Res., vol. 2 (1), p. 173-180, 2013.

  • Bitzer, V. Partnering for change in chains: The capacity of partnerships to promote sustainable change in global agrifood chains. International Food Agribusiness Management Review, vol. 15, p. 13-38, 2012.

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