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Research Documents

  • Berlan, A. 2011. Social Sustainability in Agriculture: An Anthropological Perspective on Child Labour in Cocoa. The Sustainable Consumption Institute. Working paper No. 9, University of Manchester, UK, 2011.

  • Barsottini, M.R., de Oliveira, J.F., Adamoski, D., Teixeira, P.J., do Prado, P.F., Tiezzi, H.D., Sforça, M.L., Cassago, A., Portugal, R.V., de Oliveira, P.S., Zeri, A.C., Dias, S.M., Geriera, G.A., Ambrosio, A.L. Functional diversification of cerato-platanins in Moniliophthora perniciosa as seen by differential expression and protein function specialization. Mol. Plant Microbe Interact. July 31, 2013

  • Araujo, Q.R., Loureiro, G.A.H.A., Santana, S.O., Baligar, V.C. Soil Classification and Carbon Storage in Cacao Agroforestry Farming Systems of Bahia, Brazil. J. Sustainable Forestry, vol. 32, p. 625-647, 2013.

  • Amir, I.Z., Hanida, H.S., Syafiq, A. Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder. International Food Research J., vol. 20 (3), p. 1301-1305, 2013.

  • Aikpokpodion, P.E., Osobamiro, T., Atewolara-Odule, O.C., Oduwole, O.O., Ademola, S.M. Studies on adsorption mechanism and kinetics of magnesium in selected cocoa growing soils in Nigeria. Journal of Chemical and Pharmaceutical Research, vol. 5, p. 128-139, 2013.

  • Aikpokpodion, P.E., Atewolara-Odule, O.C., Osobamiro, T., Oduwole, O.O., Ademola, S.M. A survey of copper, lead, cadmium and zinc residues in cocoa beans obtained from selected plantations in Nigeria. Journal of Chemical and Pharmaceutical Research, vol. 5, p. 88-98, 2013.

  • Afoakwa, E.O., Kongor, J.E., Takrama, J.F., Budu, A.S. Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. International Food Research Journal, vol. 20 (3), p. 1215-1222, 2013.

  • Adebiyi, S., Okunlola, J.O. Factors affecting adoption of cocoa farm rehabilitation techniques in Oyo State of Nigeria. World Journal Agricultural Sciences, vol. 9 (3), 258-265, 2013.

  • Adamafio, N.A. Theobromine toxicity and remediation of cocoa by-products: An overview. Journal of Biological Sciences, 13 (7), pp. 570-576, 2013.

  • Zzaman, W.; Yang, T.A. Effect of Superheated Steam and Convection Roasting on Changes in Physical Properties of Cocoa Bean (Theobroma cacao). Food science and technology research; vol. 19 (2); p. 181-186, 2013.

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