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Research Documents

  • Pucciarelli, D.L. Cocoa and heart health: A historical review of the science. Nutrients, vol. 5 (10), p. 3854-3870, 2013.

  • Scholey, A., Owen, L. Effect of chocolate on cognitive function and mood: a systematic review. Nutrition Reviews, vol. 71 (10), p. 665-681, 2013.

  • Salehan, N.M., Meon, S., Ismail, I.S. Antifungal activity of cosmos caudatus extracts against seven economically important plant pathogens. International J. Agric. Biol., vol. 15 (5), p. 864-870, 2013.

  • Yamada, M.M., Pires, J.L., Faleiro, F.G., Lopes, U.V., Macedo, M.M. Agronomic performance of 27 cocoa progenies and plant selection based on productivity, self-compatibility and disease resistance. Revista Ceres, vol. 60 (4), p. 514-518, 2013.

  • Yakala, G.K., Wielinga, P.Y., Suarez, M., Bunschoten, A., van Golde, J.M., Arola, L., Keijer, J., Kleemann, R., Kooistra, T., Heeringa, P. Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet. Mol. Nutr.Food Res. 2013 Aug 15. doi: 10.1002/mnfr.201200858. [Epub.]

  • Suzuki, K., Nakagawa, K., Miyazawa, T., Kato, S., Kimura, F., Kamei, M., Miyazawa, T. Oxidative stress during development of alcoholic fatty liver: therapeutic potential of cacao polyphenol. Biosci. Biotechnol. Biochem., vol. 77(8), p. 1792-4.

  • Souza, V.L., de Almeida, A.-A.F., de S. Souza, J., Mangabeira, P.A.O., de Jesus, R.M., Pirovani, C.P., Ahnert, D., Baligar, V.C., Loguercio, L.L. Altered physiology, cell structure, and gene expression of Theobroma cacao seedlings subjected to Cu toxicity. Environmental Science Pollution Research, 2013. DOI:10.1007/s11356-013-1983-4, Article in Press.

  • Soleimani, M., Dehghani, S., Mahdivand, A., Nematallahi, Z., Javdan, F., Abtin, A., Saffari, S. Effect of short term consumption of cocao on platelet factors (Plt, MPV, PDW) in male athletes following one session incremental exhaustive exercise. Internat. J. Spot Studies, vol. 3, p. 319-326, 2013.

  • Silva, E.N., Perfecto, I. Coexistence of aphid predators in cacao plants: Does ant-aphid mutualism play a role? Sociobiology, vol. 60 ( 3 ), p. 259-265, 2013.

  • Saj, S., Jagoret, P., Todem Ngogue, H. Carbon storage and density dynamics of associated trees in three contrasting Theobroma cacao agroforests of Central Cameroon. Agroforestry Systems, pp. 1-12, 2013. Article in Press DOI:10.1007/s10457-013-9639-4

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