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  • Wartenberg, A. C., W. J. Blaser, K. N. Janudianto, J. M. Roshetko, M. van Noordwijk, and J. Six. 2018. Farmer perceptions of plant–soil interactions can affect adoption of sustainable management practices in cocoa agroforests: a case study from Southeast Sulawesi. Ecology and Society 23(1):18. https://doi.org/10.5751/ES-09921-230118

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  • Medina, V.; Meter, A.; Demers, N.; Laliberte, B. (2017) Review of the CFC/ICCO/Bioversity project on cacao germplasm evaluation (1998-2010). Rome, Italy: Bioversity International, 82 p. ISBN: 978-92-9255-077-6

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  • Salehan, N.M., Meon, S., Ismail, I.S. Antifungal activity of cosmos caudatus extracts against seven economically important plant pathogens. International J. Agric. Biol., vol. 15 (5), p. 864-870, 2013.

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  • Yamada, M.M., Pires, J.L., Faleiro, F.G., Lopes, U.V., Macedo, M.M. Agronomic performance of 27 cocoa progenies and plant selection based on productivity, self-compatibility and disease resistance. Revista Ceres, vol. 60 (4), p. 514-518, 2013.

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  • Souza, V.L., de Almeida, A.-A.F., de S. Souza, J., Mangabeira, P.A.O., de Jesus, R.M., Pirovani, C.P., Ahnert, D., Baligar, V.C., Loguercio, L.L. Altered physiology, cell structure, and gene expression of Theobroma cacao seedlings subjected to Cu toxicity. Environmental Science Pollution Research, 2013. DOI:10.1007/s11356-013-1983-4, Article in Press.

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  • Silva, E.N., Perfecto, I. Coexistence of aphid predators in cacao plants: Does ant-aphid mutualism play a role? Sociobiology, vol. 60 ( 3 ), p. 259-265, 2013.

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  • Saj, S., Jagoret, P., Todem Ngogue, H. Carbon storage and density dynamics of associated trees in three contrasting Theobroma cacao agroforests of Central Cameroon. Agroforestry Systems, pp. 1-12, 2013. Article in Press DOI:10.1007/s10457-013-9639-4

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  • Permani, R. Optimal export tax rates of cocoa beans: A vector error correction model approach. Australian J. Agricultural Resource Economics, vol. 57 (4), p. 579-600, 2013. (Socio-EconomicExportTax403KB) **Pucciarelli, D.L. Cocoa and heart health: A historical review of the science. Nutrients, vol. 5 (10), p. 3854-3870, 2013.

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  • Peralta-Jiménez, L., Cañizares-Macías, M.P. Ultrasound-assisted method for extraction of theobromine and caffeine from cacao seeds and chocolate products. Food Bioprocess Technol., vol. 6 (12), p. 3522-3529, 2013.

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  • Motilal, L.A., Zhang, D., Mischke, S., Meinhardt, L.W., Umaharan, P. Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad. Tree Genetics and Genomes, vol. 9 (6), p. 1395-1411, 2103.

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