World Cocoa Foundation Research Update: November 2007
Pomella, A. W. V.; Souza, J. T. de; Niella, G. R.; Bateman, R. P.; Hebbar, P. K.; Loguercio, L. L.; Lumsden, R. D. Trichoderma stromaticum for management of witches' broom of cacao in Brazil.<Book> Biological control: a global perspective. <Editors> Vincent, C.; Goettel, M. S.; Lazarovits, G. Almirante Cacau Agricola Comercio e Exportacao Ltda, Caixa Postal 55,45630-000 Itajuipe, BA, Brazil. For reprint contact: alan@sementesfarroupilha.com.br
Navarro, R.; Clavijo, J.; Vidal, R.; Delgado, N. New insect borer in cocoa of economic importance in Venezuela. <Original> Nuevo insecto perforador del fruto del cacao de importancia economica en Venezuela. Instituto Nacional de Investigaciones Agricolas 1690-3366, p. 27-30, issue 2, 2004. INIA, Centro Nacional de Investigaciones Agropecuarias, Maracay,estado Aragua, Venezuela.
Santos, R. M. F.; Lopes, U. V.; Bahia, R. de C.; ^Machado, R. C. R.; Ahnert, D.; Correa, R. X. Microsatellite markers related to resistance of cocoa tree against witches' broom. <Original> Marcadores microssatelites relacionados com a resistencia a vassoura-de-bruxa do cacaueiro. Empresa Brasileira de Pesquisa Agropecuaria, vol. 42. ossie 8, p.1137-1142, 2007. Universidade Estadual de Santa Cruz, Dep. de Ciencias Biologicas, Rod. Ilheus-Itabuna, Km 16, CEP 45662-000 Ilheus, BA, Brazil. E-mail: rogeriomerces@gmail.com; uilson@cepec.gov.br; cassiabahia@yahoo.com.br; regina.machado@effem.com; darioa@uesc.br\ronanxc@uesc.b
Honer, K.: Frerichs, N. Antioxidative capacity of different kinds of chocolate as a function of their cocoa content.<Original> Antioxidative Kapazitat verschiedener Schokoladensorten in Abhangigkeit vom Kakaogehalt. Umschau Zeitschriftenverlag, vol.l 54, issue 9, p.520-525. Braunschweig Abt. Chemie und Chemiedidaktik, Pockelsstr. 11, 38106, Braunschweig, Germany. E-mail: k.hoener@tu-bs.de.
Weiskopf, B.; Meyer, M.; Estrella, L. Public and private linkages for development cooperation: strategic alliances in Ecuador. Entwicklung + Landlicher Raum, vol. 41, issue 2, p. 23-25, 2007. Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ) GmbH, Eloy Alfaro y Amazonas, MAG, 4to piso, Quito, Ecuador. E-mail: Beate.Weiskopf@gtz.de
Aguirre-Medina, J. F.; Mendoza-Lopez, A.; Cadena-Iniguez, J.; Avendano-Arrazate, C. H. Effect of cocoa ( Theobroma cacao L.) biofertilization in nursery with Azospirillum brasilense Tarrand, Krieg et Dobereiner and Glomus intraradices Schenk et Smith. <Original> Efecto de la biofertilizacion en vivero del cacao (Theobroma cacao L.) con Azospirillum brasilense Tarrand, Krieg et Dobereiner y Glomus intraradices Schenk et Smith. Interciencia, vol.32, issue 8, p. 541-546, 2007. Universidad de Sonora, Sonora, Mexico. E-mail: jocadena@colpos.mx
Adeyeye, E. I.; Arogundade, L. A.; Asaolu, S. S.; Olaofe, O. Fungicide-derived copper content in soil and vegetation component, owena cocoa ( Theobroma cacao L.) plantations in Nigeria. Bangladesh Journal of Scientific and Industrial Research, vol. 41, issue 3/4, p. 129-140, 2006. Department of Chemistry, University of Ado Ekiti, P.M.B. 5363, Ado Ekiti, Nigeria.
Kannan, C.; Subaharan, K. Preliminary studies on wilt disease complex in cocoa. Journal of Plantation Crops, vol.34, issue 3, p. 455-460, 2006. Central Plantation Crops Research Institute Regional Station, Vittal -574 243, Karnataka, India. Central Plantation Crops Research Institute (CPCRI)
PLACROSYM XVII, Proceedings of the 17th Symposium on Plantation Crops,
Kochi, India, 5-8 December 2006.
**Complete article is available on line at the WCF web site, www.worldcocoafoundation.org : go to :Cocoa Information Center> Research Documents> Cacao Research: 1. Genomics and Physiology, 2. Diseases and Pests, 3. Environment and Sustainability, 4. Post Harvest, 5. Socio-Economic, and 6. Human Nutrition.
These articles are made accessible to the cacao research community for research purposes only.
Contributions to the UPDATE may be sent to robert.lumsden@ars.usda.gov and/or rdlumsden@msn.com. News items will be included in the next month’s update.
Anyone interested in subscribing or unsubscribing to the monthly World Cocoa Foundation Newsletter as well WCF Research Update, send complete name, company/institution, mailing address and e-mail address to Robert Peck, World Cocoa Foundation, robert.peck@worldcocoa.org.
RDL –December 1, 2007.
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